Tuna Wasabi Egg Mayonnaise Spread

Serving: 4 person


  • 1 can tuna chunks in sunflower oil
  • 1 small yellow onion diced
  • ½ cup mayonnaise
  • 3 tbsp of wasabi paste (adjust to taste)
  • ¼ teaspoon salt
  • ¼ teaspoon pepper


  • Mix the mayonnaise, salt pepper and wasabi paste together in a bowl.
  • Drain the tuna off half the oil.
  • Add the diced onion, tuna into the bowl and combine with the mayo and wasabi. Mix well.
  • Keep refrigerated if not use immediately.


Great on toast bread and crackers.