Serving: 4 person
- 1 can tuna chunks in sunflower oil
- 1 small yellow onion diced
- ½ cup mayonnaise
- 3 tbsp of wasabi paste (adjust to taste)
- ¼ teaspoon salt
- ¼ teaspoon pepper
- Mix the mayonnaise, salt pepper and wasabi paste together in a bowl.
- Drain the tuna off half the oil.
- Add the diced onion, tuna into the bowl and combine with the mayo and wasabi. Mix well.
- Keep refrigerated if not use immediately.
Great on toast bread and crackers.